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2 October, 14:55
CHICKEN BREAST BREADED: TIPS ON HOW TO PREPARE A DISH PERFECTLY

Chicken breast is one of the most popular products used in cooking. Chicken breast is cooked as a main dish, appetizer, ingredient in the salad and so on. Today let's talk about the most popular method of cooking chicken breast fried in breadcrumbs. This dish is perfect for the common dinner and on festive table, or when You just came to visit friends. Chicken breast in breadcrumbs - a separate dish which is quickly prepared and does not require a large investment of time. For this dish we will need the following products: chicken breast, eggs, breadcrumbs, spices.     The most important thing which determines the taste of Your dishes is the chicken breast itself. You need to carefully choose her, since from the freshness of the meat will depend on it in this dish. When You came into the store to choose a chicken, very first pay attention to indicators such as the color of the meat, the texture, the flavor. Fresh chicken meat should be pale pink in color, should not be socks smell, and the structure of the meat should be solid without any damage.     The second step in the preparation of the breast is cooking batter. The batter is made from eggs, flour and spices, you can add mustard or a little mayonnaise. Mix all ingredients with a whisk to make the consistency like mayonnaise. It is important not to make too hard the batter, otherwise ours would not even be felt by them.     The third stage is roasting of our Breasts. Add in the pan enough oil and let it heat up to maximum temperature. Take the breast, let it dry with a paper towel, dip in batter and roll in breadcrumbs if you want the batter turned out thicker, repeat the procedure with breadcrumbs again. Then put the breast in batter on the pan and fry for 3 minutes on each side. Don't keep meat longer on fire, since it will be dry and hard. Of course, for 6 minutes, the breast would not have time to prepare, so we'll give it another manipulation. Namely, put the breast on a baking sheet and put in oven for 5 minutes, it is necessary to bring the dish until ready.       The chicken breast is served to table, with the sauce. The most popular sauce for chicken - curry sauce, But here is perfect and the BBQ sauce and honey mustard.   ...

13 August, 19:18
THE SECRETS OF COOKING CABBAGE

Stuffed all favorite dish which is prepared throughout the year in each house. This dish is served like for the holiday table and for everyday. Stuffed cabbage is considered the main dish and do not need any side dish or meat dish. Let's face it, cooking cabbage is quite time consuming because there are several stages and steps of preparation. Today we go through the procedure for each of the processes and will share with You the best tips cooking cabbage. To prepare cabbage we need a cabbage is the main ingredient. About these ingredients - it all depends on what toppings You want to make in our cabbage rolls. There are a lot of fillings for cabbage rolls: rice, beef, mushrooms, buckwheat, potatoes.       And so, the first stage of cooking cabbage is to prepare leaves of cabbage of which we spin the cabbage rolls. Take a large pot and nalivaem there water, boil and add two tablespoons of salt hinders the cooking of cabbage leaves. Throw into boiling water the cabbage and wait for five minutes, until the top leaves are boiled, take out the cabbage, remove the leaves that are already in existence and taking it back, and repeat this procedure until we reach kachen.     The second stage is filling, as the most popular filling is rice, today let's talk about the rice stuffing. Boil the rice until almost to the degree of readiness and then prepare zazharku. For a roast use onion, minced, tomato paste, vegetable oil. It is best to take pork, as it fatter and toppings will not be fresh. The fried rice and mix thoroughly and allow to cool.     When cabbage leaves and the stuffing is ready, you can begin to prepare themselves cabbage. Take a cabbage leaf, put the filling and twist, you need to make sure that the stuffed cabbage was strongly twisted, then collapsed during cooking. When all cabbage rolls are riled up, you can proceed to the final stage. Put cabbage rolls in a saucepan with a thick bottom, it is important that they lay close to each other. The pan you can add half a Cup of water, but to make it tastier, you can take the cream, salt, pepper and a little water, mix well and pour this mixture into the cabbage rolls. It is best to bring the stuffed cabbage until tender in the oven. Bake the cabbage rolls quite forty-fifty minutes.     Serve cabbage rolls with sour cream or tomato sauce.     ...

13 August, 19:00
PREPARE THE CUPCAKE: THE MAIN TIPS

For lovers of baking a cupcake is a dessert which is famous for its lightness as in taste and in preparation. Really, a cake to prepare pretty quickly and easily, but its delicate flavor and airy structure will not leave indifferent any of the sweet tooth. Preparing the cake is quite easy, but in order for the dish to be perfect, you need to follow some tips that we are sawing in this article. The variety of cupcakes is impressive, to eat cakes of biscuit and yeast dough, and sand. The cupcake vanilla and chocolate have combined. There are also many additives: berries, fruit, chocolate, raisins, nuts. Today we talk about a classic sponge cake. To prepare this dessert, we need: flour, eggs, sugar, baking powder, vanilla, vegetable oil and water.     Structure and lightness any baking in the first place depends on how we whisk the eggs. Therefore, for our cupcake whisk yolks and a ticket separately, and be careful not to kill squirrels. Yolks and whisk until pale yellow in color and thick consistency. To the eggs add the sugar, water and vegetable oil. Vegetable oil makes the dough more sweet and tender. The entire mixture is beat again with a mixer, to the surface formed bubbles.Before adding the flour, sift it thoroughly, that she would have filled the air and our cake turned out soft and airy. The flour with the egg mixture and mix only with a whisk, in any case not with a mixer. Our batter for the cake should be thick consistency, about like thick cream. How to check the correct consistency, dip a whisk into the batter, hold it close and try to spend a few lines on the surface of the dough, if the dough is "writes", and rightly so. Don't make the dough too thick, otherwise the cake can get clogged.     Since the cupcake is baked goods without cream, it is important to take care of its aroma and taste immediately. Be sure to use the vanilla or other flavorings, you can add zest of lemon and orange or cocoa. As now summer season, there are plenty of berries, you can add them to our cake, just don't overdo it, otherwise the cake will be hard to climb.     Check the readiness of cake punctured it with a toothpick in the center, if the toothpick emerges dry, then the cake is ready. The finished cake is quite generously sprinkle with powdered sugar.   ...

13 August, 05:41