THE MAIN SECRETS OF MAKING PICKLES FOR THE WINTER

Summer - the period of preparation for the winter, namely cooking twist. The most popular savoury twists for the winter are: cucumbers, tomatoes, squash caviar, adjika. Sweet twist of release: jams and compotes. Today we will talk about all your favorite pickles. There are many recipes for making canned pickles, but has the same important rules to be followed in different recipes.       First you need to prepare the cucumbers, that is selected and a good wash. Every cucumber you need to check if they're of any damage or rot, these cucumbers can go in a jar after preservation. Wash the cucumbers needed in cold water, it is best to change the water several times, as the cucumbers can be a large amount of land. Also prepare the jars for preservation. It is important that they were not greasy, otherwise such a twist will not stand and quickly deteriorate.     The second step is the preparation of spices and herbs which are used for conservation. Do not get tasty cucumbers, if not put in a jar of stem and inflorescence of dill. To make the pickles crispy put in a jar of garlic and horseradish. The best garlic pass through a garlic press, so it is better and faster to give a flavor. And the most important point to prepare the right marinade which is poured cucumbers. To do this, use cold water and salt. Salt must be stone and not with iodine.     Put cucumbers in a jar: at the bottom a little dill and horseradish, then spread over the cucumbers. When completely filled the jar press out the garlic, it is important to spare the garlic-the more the better. From top to pour the water with salt and cover the top with dill. And now the most important question asked hostess: how many cucumbers should be sour to be tasty and a good stand in for winter. There is only one answer - 3 days should turn sour cucumbers and on the fourth you can roll to the Bank.When the cucumbers stood and turned to roll, but before if there is one important point. The liquid in which the pickles should be boiled, to do this, pour the liquid in the pan, waiting for it to boil and pour hot liquid cucumbers in the Bank. Then cover with a lid and roll a special key. To burn do to keep on canning baby was not damaged rubber, otherwise it will leak air, and the cucumbers will go bad.   ...

21 July, 18:23
GARLIC BREAD TO THE SOUP

Garlic bread goes great with soup, it is a good alternative to bread rolls with garlic. Fragrant and crispy slices of bread perfectly accentuate the sour taste Ukrainian borsch and also this dish can be a good appetizer for the holiday table. Garlic bread with herbs to prepare quickly and don't require many ingredients. For preparation of this snacks need a loaf, garlic, butter, herbs, salt, black pepper.     To prepare this snack, it is best to take white sliced bread or a loaf, but if you like black custard or bread, can use it. If you bought don't cut bread, cut into thick slices about one centimeter. For this dish you can use yesterday's bread, because after baking, this will not even be felt.     The second step is to prepare a creamy paste for buttering the bread slices. Before cooking the pasta, remove the butter from the fridge so it was soft. In a bowl, skip through chesnokodavku ten cloves of garlic or less if you don't want to make the garlic less felt. Finely chop the greens, then can use any greens that you like, but it is better suited to this dish parsley, dill, cilantro. When all ingredients are ready, mix them and add salt and pepper.     Now when everything is ready, you can add a snack. And do it in the following way: spread each slice of bread with creamy garlic pasta and put in a loaf of bread. On top of the bread, you can brush with olive oil and sprinkle with salt, then forms a crispy crust.Before baking the bread wrap it in foil and put on baking sheet. The oven should be heated up to 180 degrees and bake the dish for thirty minutes. After he got a snack out of the oven, leave it for ten minutes, cool down a bit. Then unwrap the foil and serve. Serve either cut into slices and laid out on a plate, or be the bread entirely to myself each took a piece.     Garlic bread can be served with different sauces, and best of all goes with sauces based on yogurt, lemon juice and herbs. You can also prepare tomato sauce with Basil and red pepper, but this is more for those who like spicy food.   ...

21 July, 17:53
THE SECRETS OF MAKING DELICIOUS MEATBALLS IN THE OVEN

Chops is a great meat dish which is suitable for most side dishes. Their prepare must in every family as in the is days and a festive table. Typically, meatballs are fried in a pan with plenty of vegetable oil, which makes them very high in calories and not as useful. Today we will share with You tips on how to prepare the most delicious meatballs in the oven.     For making meatballs we need a standard set: the minced meat, bread, eggs, onion, garlic, black pepper, salt. To make the burgers more flavorful, the stuffing can add a bit of cumin. It is very important to choose correctly the basis for meatballs, namely, beef. You can buy, but our advice is, make it better yourself. Buy a piece of pork and veal, and mince, Yes it will take some time, but then can be no doubt about the quality of meat. When the beef is ready, add soaked white bread, egg, onion, garlic and spices. And here an important point, meat like when he mauled and kneaded a little longer, then it becomes the right consistency and the chicken is good to hold and not fall apart. After, let the meat stand for an hour or two to bring all the spices together in one fragrant bouquet.     When the beef is ready, you can form the patties yourself. Better make them a little more because during baking they reduced slightly in size. Each cutlet envelops in sufficient quantity breadcrumbs. You can now proceed to baking. You will need a baking sheet and quite a bit of vegetable oil. Grease the pan with vegetable oil and put it into a preheated oven, it is very important, then the patties won't stick to the baking sheet and they will be easy to flip. On a heated pan put the cutlets and put them back in the oven. Wait fifteen minutes and turn over our burgers with the spatulas and bake for another 15 minutes. It is important not to overdo the meatballs in the oven, as they will become hard and dry. If this happens, put each cutlet a small piece of ice, and let sit in the oven for another two to three minutes and then the cutlet will be softer.     Baked chicken is perfect for any side dish and salad, also they can be eaten as a main dish with bread. The cutlets can be submitted tomato sauce, ketchup or chutney.    ...

20 July, 16:41
HOW TO COOK REAL PILAF

Caucasian cuisine is very tasty, spicy and famous for its abundance of dishes. One of the most famous dishes of the Caucasian cuisine is pilaf. Pilaf - a dish prepared from rice, meat, vegetables with different Oriental spices. In fact, to cook risotto correctly is not so easy, but our tips can help you do it right.     First you need to prepare rice for cooking. Rice can take any what You like, but it is important to remember that the risotto rice should be loose, not stuck together in a clump. For this you need to rinse the groats in cold water, and rinse until the until the water from the rice will not be transparent. After the rice is thoroughly washed, it can be used for cooking pilaf.     Few people know that pilaf begin to cook from boiling rice. Actually, first you need to prepare the flavor base for risotto - servak. Remember that this dish should be cooked in a saucepan with a thick bottom. The principle of preparation servaka not complicated: first, fry the pieces of lamb, then add onions and sauté for a few minutes. When the onions and meat were potosinas, add the carrots. Carrots should be cut into strips with a thickness of half a centimeter, it's important. Put out the carrots, pour the contents of saucepan with boiling water and add the spices. Spices for pilaf that's all. This dish works best with: paprika, cumin, garlic, barberry, Khmeli-suneli, cilantro, quince. Sirvac to prepare until then, until the meat is tender, so remember that sirvac need to add salt, as then the rice is add salt it needs.     When zirvak prepared, you can add the rice. And there are some nuances. First, pour the rice in a saucepan and do not stir it with siracom. Second, the rice, pour boiling water up to five centimeters above the rice. Third, put the rice in a whole unpeeled head of garlic the fourth , do not cover the pilaf with a lid. When the rice is almost ready, it is possible to mix and cover with a lid and leave on the heat for another few minutes.     Serve the pilaf can be directly from the casserole on the table, but can also be served a La carte. Very original look when the pilaf is served in a bowl of pita bread (dried in the oven until the hardness of pita bread). Pilaf is good with fresh vegetables: cucumbers, tomatoes, Bulgarian pepper. From the sauces you can apply the sauce, it goes well with plov.   ...

13 July, 16:58