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21 December, 13:43
COOK SOUP WITH MEATBALLS

One of the most popular and well-known to us from our childhood soups is meatball soup. Meatballs are meatballs made with minced meat and spices. Indeed, the soup we prepared at the kindergarten, school, home. This is not surprising because preparing soup is a quick, easy and with simple ingredients. Easy clear broth, soft boiled vegetables, and meatballs - all of this gives sweet taste, the taste of childhood. To prepare the soup with meatballs used: potatoes, carrots, onions, parsley root, minced meat, spices. Of course, there are a few additional ingredients, but it depends on Your taste. For example, the soup you can add pasta. It is best to use thin and short variety, then the soup is too thick, as in the case, if we add pasta to large size. You can still add rice, just not to get porridge instead of soup, enough to pour 3 tablespoons of rice. Also, to the soup with meatballs add mushrooms or tomatoes, this is how someone like.     Special attention should be paid namely to the meatballs, as they make the usual soup so unusual. Meatballs from minced meat. Meat for stuffing you can take any: pork, chicken, beef, Turkey - all these weights are ideal for preparing meatballs. Preparing the stuffing is quite simple: meat mince, add salt and pepper. To meatballs turned out to be more vkusnymi, to the stuffing, you can add half the onion, it is also possible to pass through a meat grinder. If You have time, can you give the meat to stand for an hour-the second, so it will absorb the smell and taste of onions and spices. Meatballs are quite simple: take a teaspoon of the stuffing and shape the meatballs. The size of the meatballs can be any, the main thing that they were the same, so we exclude that one meatball have time to boil and the other is not.     Soup start cooking as standard, cut vegetables put in a pan with water and put on boil. There is a small Council, still cold water, add a piece of butter, enough to be 20 grams. The butter will boil and give a very nice flavor to our soup. When potatoes are ready, you can send the soup our meatballs. For ten minutes or fifteen they are ready. At the end of cooking can add chopped fresh herbs, dill, for example.   ...

24 November, 11:13
TIPS ON HOW TO COOK DELICIOUS PANCAKES

Pancakes - a well known dish that is so loved in our country. This dish is very nutritious as it is cooked from potatoes and fried in a large amount of oil, but it is so fond of both adults and children. In fact, to prepare this popular dishes use a fairly simple set of ingredients: potatoes, eggs, flour, onion and spices. Of course you can still use other ingredients, for example, the quotient, carrots, mayonnaise, here already everything depends on your taste.     For starters, you need to prepare potatoes as a main ingredient. Potatoes peeled and three on the meerschaum grater or grind in a blender. Then, add in the onion, it can be crushed with a blender. But, a little advice, if you chop the onions very finely with a knife, the taste will be much better and will not taste bitter. The second important step is the addition of eggs and flour. It is best to first whisk the eggs and then gradually add the flour, carefully mixing. Definitely need to follow to avoid kamocki of flour. A mixture of flour and eggs added to Certosa potatoes. Add the spices: salt, black pepper as well and add a little paprika and turmeric. Turmeric will give the pancakes a beautiful yellowish color. The consistency of the pancakes should be thick, but not too much, about applesauce. If you make the mass too thin, the pancakes will spread on the pan to absorb the oil and even after cooking will keep the shape.     Fry pancakes best in a pan with a thick bottom and a large amount of oil. After you put in the pan the pancakes, make the fire a little weaker, but not too much. It is not necessary to fry the pancakes on a very low heat, then how many pancakes will absorb too much oil. If you want to remove from the pancakes extra oil can after frying lay them on paper towels and then top with the wet wipes. This Lifehacker will help You make the pancakes a little less caloric.     Traditionally, pancakes are eaten with sour cream. But feeding from you and other sauces: garlic, mushroom or tomato. If you want to surprise your guests with pancakes, and then you can put them in earthen jars, to fill with sour cream with herbs and spices and jam and cheese and put bake in the oven for 10-15 minutes, then this simple dish will be more interesting, flavorful and delicious.   ...

18 November, 18:39
PREPARE DELICIOUS APPLE PIE

Apple pie is delicious and the easiest to prepare Apple pie. And really, cooking this dessert takes very little time, but the taste it does not suffer. Apple pie can be considered a fall dessert in how much it includes apples, and they, as a rule, fruits etc. Besides apples for cooking Charlotte used a fairly simple set of products: butter, sugar, flour, milk, eggs.     It is very important to choose the right apples for Charlotte because it depends on what the texture will be our dessert. If you take too juicy apples, our Apple pie will be too wet and sticky. If you take too firm apples, there is a possibility that he can't sufficiently grilled and will remain hardish, but it is not combined with a soft and airy cake. Another point, do not overdo it with the apples to make one pie is enough 5 medium apples. When You have selected the perfect apples for our Charlotte, clean peeled, cut out the middle and remove the stone. Apples should be cut into not too large cubes.     When the apples are prepared, you can take on the dough. The dough for Charlotte prepares easy, but here we give you some useful tips. Sift the flour through a sieve into a bowl, so it formed air bubbles. First, mix all the dry ingredients: flour, starch, baking powder, salt. The salt in the dough is added to make the taste more intense. Butter cut into cubes, this is better to take well-chilled butter. RUB the butter and flour until crumbs form. Then, I advise, mix all the liquid ingredients, namely eggs, milk. And only in the last turn add the sugar to the egg-molochnoy mixture.     The last step before baking Charlotte is the mixing of all components of our Charlotte. In a deep bowl with the dry ingredients pour the apples, stir to each piece lying around in the flour, then there is sent to the egg mixture and mix everything thoroughly. The form in which to bake Apple pie, brush with oil and sprinkle liberally with breadcrumbs. Bake the pie about forty-five minutes at a temperature of 180 degrees. After you get the Apple pie from the oven, immediately sprinkle with sugar, then forms a crispy crust.   ...

17 November, 12:35