AUTUMN SALAD WITH PUMPKIN: IMPORTANT POINTS

I have a Golden autumn, and this means that you can cook a variety of autumn seasonal dishes from ingredients which are typical only for this wonderful pore years. Pumpkin is a bright product like barvista very. Fruit or vegetable? A lot of disputes about this question, but it seems to us, the main thing that is very useful and tasty product to prepare delicious seasonal dishes. Pumpkin cooking: salads, side dishes, casseroles, cereals, pastries. Today we will be talking about delicious autumn salad in which the main ingredient is considered to be the baked pumpkin. Part of this salad included: pumpkin, cheese, lettuce, tomatoes, pumpkin seeds, and a dressing made of vegetable oil and lemon juice.     Traditionally, before cooking, we start in the first place, the choice of ingredients. Special attention should be paid to selection of pumpkin as it is the main ingredient. Pumpkins can be found in supermarkets and in the markets. First, rate the fruit pumpkin visually: it is important to avoid the pumpkin green places, because it shows that he is still not fully ripe. Than orange the pumpkin, the sweeter it tastes. The rind of the pumpkin must not be damaged or dark spots, this is the main sign that the pumpkin is beginning to rot. It is best to choose a pumpkin of medium size, because too much pumpkin can be very stringy.     The most important step in the preparation of this salad is roasting the pumpkin, because it is important that it is well cooked and not fall apart while mixing the salad. The pumpkin should be cleaned and cut into plates with a length of three centimeters and a thickness of one centimeter. Baking tray lay a parchment paper greased with vegetable oil. Put the slices of pumpkin on a baking tray, grease with vegetable oil and sprinkle with salt, black pepper and dried oregano or Basil that you like. Bake the pumpkin worth the ten minutes-twenty at a temperature of 200 degrees.     After the pumpkin has cooled, you can begin to collect our salad. Tomato cut into large cubes, lettuce and break into not too large pieces. Tomato and lettuce on a platter pour dressing of vegetable oil and lemon juice and mix well, sprinkle roasted pumpkin, feta and sprinkle with toasted pumpkin seeds.   ...

6 October, 10:37
COOK ITALIAN BRUSCHETTA

There was a post about snacks, but sorry, it is a dish that should be on every holiday table, or when we suddenly looked guests and need something quick to prepare, we prepare some snack. One of the coolest options of appetizers is bruschetta. Bruschetta is a traditional Italian appetizer, which consists of bread and different ingredients on top. Many will say that it's a regular sandwich, but the sandwich bruschetta differs in that slice of bread, we fry in a skillet without oil or dried in the oven.     Typically, for the preparation of Brockett use ciabatta, but you can use a regular baguette or loaf. It is very important that the bread was fresh, as bruschetta should be dry and crispy on the outside and soft inside. The bread slice is not too thin and not too thick, the ideal thickness is two to three inches. There are two ways to prepare the bread for Brockett. First: on a dry pan, spread the slices of bread and fry until Golden brown on both sides. Second option: slices of bread sprinkle with olive oil, spread on a rack and put in preheated oven. The main thing is not too much to dry the bread in the oven, otherwise get the toast and not bruschetta.     After we prepared the bread, you can start stuffing our Brockett. Bruschettas make with different fillings, the options are there just loads a lot. All like that you can put on bruschetta. But in this article we will write the most popular fillings for Brockett. A favorite is bruschetta with Philadelphia cheese, cherry tomatoes with Basil. You can cook bruschetta with roasted bell pepper, feta cheese and pesto sauce. Many people also like the combination of mozzarella with tomato and balsamic sauce, a Caprese salad bruschetta. On bruschetta it is also possible to put meat: shank or salami. To prepare brisket you can use different sauces and pastas, herbs, nuts. Can dream and create your ideal bruschetta, it all depends on your taste and imagination. Typically, toppings for bruschetta should be plenty for scat toppings each slice of bread looks masive and satisfying.   Bruschetta are a great snack for young Italian wine.  ...

5 October, 15:14
CHICKEN CUTLETS CUT: HOW TO COOK

Burgers all favorite dish which is served to garnish and eat separately putting on the bread. This is a dish we all remember from childhood as it was served in the canteen of the kindergarten, school and University. Probably there is not one family that doesn't cook burgers because it is a very hearty dish, and is cooked pretty quickly. Now there are many recipes for meatballs with different types of meat and spices, cooking techniques. Today we talk about chicken cutlets. But the technique of cooking will also be different from our usual classical techniques.     But gradually, you must first choose a main ingredient for cooking our burgers - the chicken, or rather, chicken. In one of our posts on the website, we wrote how to choose a good quality chicken, but remind me again. Fresh fillet always has a delicate pinkish color, with no blue and yellow spots. Also, good fillets are always firm, not damaged and holds its shape well.     The second step of the preparation of our burgers is the cutting of the meat. Yes, it is chopped meat, not the stuffing we use for making this type of patties. It is actually very simple, we cut the chicken fillet cubes approximately half an inch. After we all cut, you need to marinate the meat. For pickling we use the following ingredients: mustard, salt, pepper, curry. Enough to marinate the meat for about an hour, this time is sufficient to mustard softened chicken.     When the meat is marinated, you can continue to prepare our cakes. To the meat add the beaten eggs, mayonnaise and flour. The consistency of the mixture should not be hard, since we are going to put into the pan the meatballs with a spoon, but not liquid, otherwise it will blur. Fry patties is in a well heated pan with enough sunflower oil. It is important to follow fire, it should not be too large, otherwise the pieces of our chicken may not curls done.     Eating burgers can have as soon as you got them from the pan. Also, the cakes you can cook some sauce. It is best to chicken cutlets suitable: tomato sauce, curry sauce, mustard or honey mustard sauces. All these sauces are very easy to prepare and consist of a large number of ingredients. These burgers, as well, perfectly suited to any garnish to Your taste.   ...

5 October, 14:30
THE SECRETS OF COOKING PERFECT PIES

Baked cakes is a bakery which are both empty and fillings, savoury and sweet, different forms and types. They are very tasty, love them as children and adults. Pies are quite popular dish in our country, they sell them in all stores and supermarkets. But, of course domashnii pies are much tastier pokupnyh. So in this article we will share with You the tips of making the best pies. At the moment there are a lot of recipes like dough and fillings for pies.     Special attention should be given to the preparation of the dough it depends on the taste of our pies. To prepare the dough we will need the following ingredients: flour, yeast, water, vegetable oil, sugar, salt. A good first sift the flour into a bowl, it will cook more airy and soft cakes. In another bowl take the warmed to room temperature, water and dilute yeast in it and a little sugar and flour, so the yeast is better aktiviziruyutsya. Instead of water, you can also use milk, in this case, the patties will be softer and tastier. A little advice: let this mixture stand for ten to twenty minutes. Then gradually add the flour into the mixture. It is important not to overdo it with the flour, then the dough will be hard and pies Packed. Don't forget to add vegetable oil, it will make the dough more sweet and supple. The dough should be knead as long as possible, so it forms a more fiber, and then the pies turn out very soft and airy. When kneading dough, you need to give him time to rise, it needs about an hour of time and it is best to leave the dough in a warm place.     While the dough rises, you can prepare the filling. Here you can use all you like. For savory pies use these products as toppings: potatoes, cabbage, meat, mushrooms, cheese, rice, fish, greens, and so on. For sweet pies stuffing can be made from berries, jam, chocolate, cheese. First you have to correctly approach the selection of toppings. The selection of toppings is a very important point, we need to make things right as there is a risk that the filling will leak out of the pies. For example, when used for stuffing fresh berries, it is worth to them to add a few tablespoons of breadcrumbs or semolina, they will absorb the juice which allowed the berries during baking pies.   ...

5 October, 13:17