THREE BREAKFAST OPTIONS FOR A QUICK HAND

For anybody not a secret that tomorrow is the most important meal throughout the day. We set the rhythm of our metabolism and the whole body in principle. This meal should be wholesome and healthy, but don't always have time to cook, especially those who loves going to lay in bed for "five more minutes". In this article we will advise you three options of delicious and healthy breakfasts, and most importantly those which are cooked quickly.     The first option is of course scrambled eggs. Prepared really fast, and requires no special culinary skills. For Breakfast you can prepare: fried egg, omelet or poached egg. If there is no time to cook in the morning, you can just boil the eggs in boiling water. But pomnite, drink every morning of eggs is not recommended, as problems can occur with digestion. Not to eat one scrambled, it is possible to apply the vegetables: cucumber, tomato, bell pepper.     The second option is porridge, one of the most healthy dishes for our body. You can cook the oatmeal, this is the most popular porridge, eaten in the morning. Is it as salty and sweet with dried fruit, nuts, fruit, jam. Also for Breakfast you can cook buckwheat or wheat porridge, couscous, semolina, barley. It is best to porridge serve vegetables as they are high in fiber and this is very useful for our digestion.     The third option is suitable for people who are tired of sandwiches with tea for Breakfast. Lavash rolls are a good alternative to the traditional Breakfast. The pita bread can be wrapped all you like. The most popular toppings for the rolls: chicken boiled meat with vegetables and cheese, cheese with herbs, cottage cheese with a banana. If you wrapped in pita bread chicken and cheese, can be a little creativitate. Take cooked roll, mocha its two sides beaten egg and fry in a skillet on both sides until a barely visible crust. In this case, you get the original dish for Breakfast.     Regarding drinks, if You are tired of coffee or tea, you can make your own lemonade or juice. When the summer hot and want to cool in the morning, you can take a piece of lemon and orange, a sprig of mint and pour cold water with ice and you have an invigorating and refreshing beverage. But this drink is advised to drink people who have no problems with the stomach.   ...

13 July, 16:33
ITALIAN LASAGNA - IMPORTANT TIPS

Lasagna is an Italian layered dish that is one of the most popular in the world, as he is known in every corner of our planet. Classic lasagna is made up of thin layers of boiled dough and sauces Béchamel and Bolognese, and cheese. After combining all the ingredients, we get an amazing spicy flavor, with a nice cheesy finish. Making lasagna is not difficult, important to follow some rules and tips.     So, first you need to cook the lasagna based, namely the layers of dough. The dough can cook yourself or buy sheets at the store. If you are preparing yourself, remember, the dough should be very elastic, so the leaves are not torn during the folding of our lasagna. The second important point, the leaves should be thin, otherwise the lasagna will soak the suckling and be solid and dry. Before you start to boil the pasta sheets, add water, a tablespoon of salt and a little sunflower oil. Boil each pastry sheet separately, if you cook together, they can stick together. The finished sheets of dough spread on a tray greased with sunflower or olive oil and give them time to cool down.     Now let's talk about what shapes the taste of lasagna, the sauces. For classic Lasagna using Bechamel and Bolognese. To prepare Bolognese use veal instead of chicken, fresh or canned in own juice tomatoes, not tomato paste, lots of onions and garlic and don't be afraid to add fresh Basil and spices. Bolognese should be fragrant and spicy, as the temper of the Italians. What about the Bechamel, then there must be contrast with the previous sauce. The sauce itself is very delicate, with a creamy aftertaste, but it gives spicy nutmeg, this is not to cost to forget about it.     For cooking lasagna, use the form with high sides. There is the climbing principle: the sheets of pasta - Bechamel - the sheets of pasta - Bolognese sauce and so on. The top layer of dough sprinkle with grated Parmesan cheese, it is perfect for lasagna. After climbing folded, it needs to bake, all the layers of pastry soaked with sauces and steel myagkimi and juicy. The main thing is not to overdo the dish in the oven otherwise it'll just wither.     Before serving, sprinkle with a piece of lasagna Parmesan cheese, place halves of cherry tomato and of course a leaf of aromatic Basil.   ...

10 July, 17:23
THE SECRETS OF THE PERFECT DUMPLINGS

Vareniki is a traditional Ukrainian dish that is popular in many countries around the world. We have them prepared in every family and almost everyone who does not like this dish. The dumplings consist of two parts: the dough and filling.     In order that the dumplings turned out delicious and soft it is very important to properly cook the dough. According to this, try to choose a flour of good quality, with plenty of fiber, so the dough will be well kneaded and will not become liquid for some time. A little secret: don't use cold water to prepare the dough, take hot water, but not boiling water. Also, do not overdo it with the eggs, if you add too many of them in the dough, it will be solid and then the dumplings are not as tasty. Remember, the longer you knead the dough, so it will be elastic and soft but not to soft after boiling during cooking. Also, with this dough easier to shape the dumplings, as it will not stick to hands.     Sculpt pierogi is quite simple: make small dough circles, it is very important that they were thin on the circle put a spoonful of the filling and fold circle of dough in half and press the edges. It is important that the edges are well stuck together, then the filling will not flow out and the dumpling will remain intact.     Now let's talk about the fillings for dumplings, In fact, all possible types of fillings are not so easy to count because of their number. Here are the most common filling for dumplings: potatoes, cabbage, buckwheat, mushrooms, onions, meat, cheese. In fact, the dumplings do not only with savory fillings, and sweet. These fillings are made from different berries and fruits ( blueberries, currants, cherries, apples), you can also make sweet dumplings with cottage cheese.     Dumplings were tastier for them are watering, it could be onions fried until Golden in sunflower oil, butter melted, fried cubes of bacon or bacon. The sweet dumplings sprinkled with sugar, or you can add a little butter, sour cream or yogurt. They are served traditionally with sour cream. If someone doesn't like dumplings with sour cream, they cook the gravy with meat or mushrooms. You can also decorate with greens and served on a separate plate of pickles: cucumbers and tomatoes.   ...

10 July, 17:12
PREPARE DELICIOUS ROLLS WITH EGGPLANT

Of course, every housewife knows about this summer rolls appetizer with eggplant. This dish can be prepared in a customary day for lunch for the family and also can bring to the holiday table. Rolls with eggplant look beautiful, delicious, tasty and easy to prepare three-in-one. Now we will share with you the tips that will help make the perfect rolls. The success of the meals appropriately selected eggplant and a delicious filling.     For rolls it is best to take the eggplant medium size - so they will be convenient to wrap and they will be nice and neat shape. It is important that the eggplant was young and lethargic. Slice the eggplant should be cut into slices no thicker than half an inch. Surrender good chopped salt and leave for an hour or two to have with out bitterness. For best results within two hours, you can salt and rinse the eggplant with water several times. Fry in sufficient oil for three minutes on each side, only the main thing not to overdo, then it will be harder to twist the rolls. After frying to remove excess oil using paper towels.     The filling for baklazhanovy rolls, you can use any, all depends on your taste. Very often make the filling based on cheese with the addition of mayonnaise, garlic and herbs. But you can also use chicken, mushrooms, or melted cheese, tomatoes - all these products go well with eggplant. The main advice - do not make the stuffing too runny, as it will leak when you twist the roll. It is best to do the filling the consistency of pate or paste, then roll will be good to keep the form.     If you make the stuffing ingredients one of which is cheese, before serving, put the rolls for 5 minutes in the oven, then melted cheese and a snack will be even more spectacular and delicious.Lock twisted can roll with a toothpick or skewers. If you want to be more original - cover roll pen green onions or garlic. The dish looked beautifully put it on a plate covered with lettuce, and on top you can decorate with olives or cherry tomatoes. Rolls separately to submit sauce, better suited for yogurt-based with the addition of greenery.   ...

8 July, 19:17