Description
Pea cutlets in Arabic. No one will ever guess what cakes, if of course, do not know the recipe. Delicious and flavorful!
Ingredients
-
Peas
200 g
-
Onion
2 piece
-
Greens
1 coup
-
Coriander
1 tsp
-
Basil
1 tsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Soak the peas for 2-3 hours.
Pre-soaked peas grind in a blender or skip through Mincer.
Prepare and chop onions and herbs.
Stir pea beef with chopped onions and herbs.
To form patties.
Fry both sides on a very well-heated oil until Golden brown.
With this dish I recommend a sour cream sauce with garlic and herbs. All ingredients to taste: sour cream, salt, garlic, dill, marjoram, lemon juice.
Горох желательно сварить.Затем измельчить в блендере.Добавить лук,зелень и яйцо.Тогда действительно выходят вкусные котлеты
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.