Description
The dessert was invented in America. It resembles a well-known dessert croissants. Caffine have a crispy crust and tender crumb. This dessert is, without a doubt, will appeal to both adults and children.
Ingredients
-
Flour
300 g
-
Water
140 ml
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Yeast
7 g
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Butter
200 g
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Sugar
50 g
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Salt
0.5 tsp
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Powdered sugar
1 pack
Cooking
Ingredients of griffinov.
In a bowl, add water, 50 grams. melted butter, add the sugar (50 gr.)
Add yeast. The bowl cover with cling film and leave in a warm place to dissolve the yeast.
10-15 min. on the surface of the formed cap of fine bubbles.
Add to the dough sifted flour (300 gr.) and salt (1/2 tsp).
Knead the dough. The consistency of the dough for griffinov should resemble a dumpling dough. The capacity with the dough, cover with cling film and put in a warm place to rise. The dough should increase 2 times.
Divide the dough into 6 equal parts.
Podcating the dough into a ball.
Cover with plastic wrap and leave on for 10-15 min.
The surface of the table pagpalit flour, spread the dough ball on the surface and also slightly pagpalit flour.
Roll the dough into a thin long strip. Belt length is about 65-70 cm Layer of dough should be thin and transparent.
The surface of the belt to lubricate soft butter (better hand).
Rolled into a roll.
Cut the roll into two equal parts.
Molded caffine. Take one end of the tail and as it wound like a ball of yarn the rest, trying to make the slit on top. Put in muffin cups or whatever molds for cupcakes. Once you have sformovat caffine and put in a baking pan, they need to cover with cling film and put in the proofing of 60 min. caraffini Bake at 200C for 20-25 min Maybe, in certain ovens will need time for baking a little more or less.
Raffini ready to fill any existing jams.
Craftily sprinkle with powdered sugar TM "HAAS".
Enjoy your tea!
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