Description

Australian vegetable bread
Il Gianfornaio. Eat this bread - fun! Cook it - just enjoy! The combination of colors, smells, tastes, forms, textures - just bliss to cook. In the end, you get a real box of treasures (when you cut, you will understand what I mean). I think it is difficult to prepare? Nothing of the sort!!! It's very simple, try it and You will do even better than me. By the way, this bread would be a great gift to your friends and family. Let them be surprised.

Ingredients

  • Flour

    4 cup

  • Salt

    3 Tbsp

  • Sugar

    4 Tbsp

  • Vegetable oil

    2 Tbsp

  • Yeast

    40 g

  • Juice

    110 ml

  • Tomato juice

    110 ml

  • Spinach

    110 ml

  • Water

    110 ml

Cooking

step-0
We will need the juice of spinach. I took frozen, thawed 5 dice, squeeze through cheesecloth, added 2 tsp. of oil cake (spinach). I think you can just all in a blender. The tomato juice. I took 100ml of water and 2 tbsp of tomato paste. A total of 110 ml Beet juice. I'm in the juicer missed 3 small beets. Water.
step-1
In each Cup put 1 tablespoon of sugar and 10 gr. fresh or 3/4 tsp dry yeast. Stir.
step-2
Now for the test: 1стакан flour (150-200g) + water (more juice), sugar and yeast + 3/4 tsp salt + 0,5 tbsp oil. If you have a bread maker, knead it, if not, hands not a problem. Then the same thing, but pour different liquids. !!! Please note that the flour is all different: different humidity, gluten content, etc. So add water if the solid bun, or flour if the bun is not formed!!!
step-3
Close with cling film and put in the delay.
step-4
While the dough is rising, prepare the form - smazhem butter, sprinkle with flour. I have a cast-iron frying pan with high edges, I think, perfect roaster.
step-5
The dough has increased in 2 times for 40 minutes. Then we begin to sculpt our bread.
step-6
Roll the sausage - hands can be lubricated with oil or to pour on the table the flour. Stacked in a spiral in shape.
step-7
So.
step-8
My end result of laying like this.
step-9
Cover deep Cup or pot size or more (so that the dough does not dry). And leave in a warm place to rise. I apologize for NOT photodigitizer my Cup. But this is my comrade, who almost every day roasting in the oven, and it its classic status.
step-10
While the bread is rising, heat the oven to 230 degrees. In this state, the bread went on cooking.
step-11
Minutes 40-1 hour the bread is ready! Take out our handsome, put on the grill, cover with a cloth and leave to cool.
step-12
And now the most exciting moment (drum roll). Cut and enjoy as color and smell and taste!
step-13
Don't know how in Australia, and I with butter. Mother-in-law prefers sunflower and salt, the husband - with pesto, the son with condensed milk, and one-year-old daughter without anything.
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