Pancake spaghetti with creamy chicken sauce
This somewhat unusual form of the original filing of pancakes was inspired by me from the chef of one of the restaurants. To make this dish with the finished pancakes in just 10 minutes!


  • Damn

    2 piece

  • Sunflower oil

    2 Tbsp

  • Chicken

    200 g

  • Broth

    0.25 cup

  • Cream

    0.333 cup

  • Curry

    0.5 tsp

  • Salt

    0.5 tsp

  • Onion

    0.5 piece

  • Garlic

    1 tooth

  • Parmesan

    1 Tbsp


To make 1 serving of this dish will need 2 pre-made savoury pancake made according to your recipe.
In hot pan pour sunflower oil with added olive, "Olive mix" from the "Oleina".
Put the chopped small cubes onion and garlic, fry for a few minutes until transparent bow.
Take cooked chicken, cut into small pieces. I had cooked chicken, I just broke up fillet pieces. Put the chicken into the pan, fry a couple of minutes.
Add chicken broth, salt and curry powder, stir.
Pour cream, stir.
Ovarium sauce until thick.
Take the pancakes and cut into thin strips like noodles. It is possible for a quick roll from rolls both pancake and slice.
Ready pancake "spaghetti" put in a deep plate and put in the microwave for 1 minute (do not overdry it!), the pancakes were not cold when serving.
Pour pancake "spaghetti" with creamy chicken sauce, sprinkle with grated Parmesan cheese, I have a dry, ground. The dish is served hot immediately. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.