Real tartare sauce

Description

Fish lovers, fans of birds! Because the sauce always us they will come in handy! So many recipes of Tartarus we know! And the best in taste choose! Friends, offer a great recipe! It has no mayonnaise, no sour cream in it! And even we might be surprised, no need in mustard! Believe me, the best, real! A little effort and you're done! To dishes exactly the right! Soft, creamy, airy and so flavorful! Very easy, very delicious, velvety, a piquant!

Ingredients

Yolk egg

2 piece
Olive oil

150 ml
Pickled cucumber

1 piece
Green olives

5 piece
Lemon juice

2 Tbsp
Garlic

1 tooth
Greens
Salt
Sugar
Black pepper

Cooking

Products

Pour the eggs with cold water, put to boil. Attention!- One yolk should be runny, and the second hard boiled. Soft-boiled and it needs to be liquid, that as soon as the water boils, feel free to count to 60 and get! Will not overdo. Then gently separate the yolks that the protein does not hit them

The yolks add salt and pepper and add a little sugar. Mix well with a whisk until smooth without lumps.

Now we will do a lot to beat. A drop, that drop!!! pour the oil carefully and intensely whisking the egg yolks with a whisk after each drop. After 2 tbsp of added oil can be quicker to start to pour the oil, but only a little!

When half the oil has already been added (about 70мл), add lemon juice and whisk well again! The mass turns white and becomes more liquid

Slowly continue to add the oil and beat well. When all the butter is added, you can pour a little water or milk to obtain a more liquid consistency. When you add water ( or milk) weight again a little white. The extra fluid can not be added if consistency is satisfied and it's not very thick