Description
I want to offer You a very tasty sauce based on yoghurt, which is perfect for vegetables, salads, meat, poultry. A wonderful and healthy alternative to boring mayonnaise.
Ingredients
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Yogurt
300 g
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Parsley
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Cilantro
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Garlic
2 tooth
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Lemon
0.25 piece
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Olive oil
80 ml
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Salt
-
Black pepper
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Walnuts
1 handful
Cooking
Yogurt, I cook homemade milk. Homemade yogurt is much healthier than store-bought. If You still have no noisy, urgent need to correct this situation.
A colander with very fine mesh mounted on the bowl, put yogurt. Or you can wrap the yogurt in cheesecloth, folded in several layers, hang it over a bowl. Refrigerate for 2-3 hours, in order to glass the whole serum. This procedure is necessary for any yogurt, whether it's homemade or store-bought.
Fry the nuts.
The greens remove tough stems. To chop the garlic. Pour into the bowl of a blender the oil, add salt, pepper, herbs, garlic, nuts. Grind until smooth.
With 1\4 of lemon to remove the zest and squeeze the juice. Add to the blender to the resulting mass and time to grind.
After 3 hours, the whey from yogurt glasses all.
Mix the yogurt with the mix and served with meat, poultry, vegetables, salads. Believe me, it's delicious!!!
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