Description
No claim to originality, but still such a toast not on the site... Maybe someone will like it useful and feed someone yourself toast and come across the idea in the evening treat yourself to this garlic joy ))) I made them for pea soup – open!!!
Ingredients
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Bread
5 slice
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Butter
80 g
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Onion
1 piece
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Garlic
5 tooth
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Dill
1 coup
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Salt
Cooking
Bread cut into cubes
Onions chop and fry a couple minutes, using all the oil
Oil drain and bow to defer (I used it next to herring)
Will podrumyanim toast to the resulting oil
Ready toast grate the cloves young garlic
Dill chopped finely
In the package put ready warm toast, sprinkle with herbs and salt... Well let's go shake the bag several times to all the good mixed up...
Spread into the well and serve
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