Description

Pumpkin orange jelly
Perhaps late in the day and post the recipe, but pumpkin everything in the stores is STILL there, but Moroccan oranges is ALREADY there. Stocking up on vitamins, and not subcutaneous fat layer!)))

Ingredients

  • Pumpkin

    100 g

  • Orange juice

    200 g

  • Potato starch

    1 Tbsp

  • Sugar

Cooking

step-0
A pumpkin is better to take a bottle, it is rich orange and very sweet. Cut the pumpkin and could not make the photo. Enhance photos - beautiful!
step-1
Pumpkin peel and cut into small pieces. I did like this kiselak several times. First time baked in the oven until then, until the pumpkin is tender. The second and third times came easier - put in the microwave and after 2 minutes the pumpkin was soft. Do not be guided by my time baking - power are different, it is better to open some time later and check - ready or not.
step-2
While baked pumpkin, squeeze the juice of two oranges, will get a little more than 200 ml.
step-3
Now roast the pumpkin need to punch in a blender, adding sugar and orange juice. Sugar can not add.
step-4
Pour the drink into a saucepan, leaving a little juice in the glass. A pan put on fire, and in a glass to the juice, add starch, stir and pour the contents of the glass into the pan to drink. Heat the jelly, stir but do not boil. When the jelly will be ready to boil, remove from heat, cool and... Bon appetit!
step-5
Don't tell loved ones that it's pumpkin pudding, check their reaction. Mine, for example, said this orange dessert. And required supplements. In the result of preparing this drink constantly, fortunately, is prepared instantly. You can not add starch and will turn out just the juice or add spices - vanilla, cinnamon. In General, change and adjust the drink to your taste!
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