Description

Crackers with different flavors
Crackers with different flavors: chicken, mushrooms, garlic, oregano, paprika... delicious in salads, soups, and the baby was sleeping off a handful or two of your classmate!

Ingredients

  • Spices

  • Vegetable oil

  • Baguette

  • Salt

  • A bouillon cube

Cooking

step-0
Recently cook Alamosa showed how she was doing crunches. I suggest you to cook them in my way. I have them 2: water-based and vegetable oil.
step-1
Rye-wheat bread (one that is a little sour, is not suitable!) cut into small cubes.
step-2
Method 1: water. Bouillon cube (I have the mushroom Maggi) mash, pour into dispenser, add a little water and shake. Sprayed by chopped cubes, stir, add salt.
step-3
2 way oil. In the dispenser, pour sunflower oil and sprayed it into cubes, sprinkle with crushed garlic and herbs and gently stir.
step-4
And then the total for croutons: put the dishes in the microwave for 3 minutes (the capacity of 900-1000 Wt), and mix again for 3 minutes. Do this 3-4 times. Crackers by the first method is more delicious, crunchy, do not stain the fingers. In the second method, softer, perfect for soups (split pea - add the garlic and greens; mushroom cube and herbs). But they are a bit oily. Very good with peppers (sold dried at banks), with the addition of hot red pepper, and salad croutons peresypaya seasoning for grilled chicken. Crackers 1 method stored in the refrigerator in a glass jar for about 2 weeks, the oil for 3-4 days.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.