The dish is excellent. Spicy and delicious. The meat turns out tender and juicy, and the sauce... It is necessary to try.
Cut the meat into portions. Discourage hammer, salt and pepper. Fry on both sides until semi cooked.
Prepare the sauce: finely chop herbs, cucumber, add the garlic, nuts. Add mayonnaise (or sour cream) to make a thick mass.
Place the meat in a form, on top of a thick layer of the sauce, and put it in the oven at a temperature of 220*C for 20-30 minutes.