Description
"Three" because it consists of three main components: potatoes, minced meat and cabbage. The dish is very hearty, juicy and very suitable for dinner on a cold winter night. In summer, this casserole doesn't want to.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Potatoes
700 g
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Cabbage
400 g
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Sour cream
100 g
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Chicken egg
1 piece
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Cheese
50 g
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Salt
-
Black pepper
-
Nutmeg
-
Butter
2 Tbsp
Cooking
Onion chop and fry in vegetable oil until transparent, add the beef and quickly fry. Crank meat through a meat grinder or punch blender, season with salt and pepper and season to taste. Set aside.
Cabbage finely chop and fry, add salt and pepper.
Potatoes to clear, boil to readiness, to merge broth, and potatoes to dry out. Crushed in puree, add a little butter, salt to taste and mix well.
Form grease with oil, put potatoes and flatten.
For potatoes put the meat.
The last layer to lay out the cabbage.
Whip cream with the egg, season to taste and evenly pour over the casserole, sprinkle with grated cheese.
Bake in a preheated oven at 200*C until the surface is browned.
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