This soup is my favorite. After trying the first time we fell in love with the first spoon, and then cook often and with pleasure. Insanely delicious, hearty, nutritious and very flavorful. I hope this soup will take root in Your family!


  • Lentils

    100 g

  • The Apium graveolens Dulce

    1 piece

  • Potatoes

    3 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Vegetable oil

    3 Tbsp

  • Soy sauce

    1 Tbsp

  • Lemon juice

    0.5 Tbsp

  • Garlic

    0.5 tsp

  • Salt

  • Black pepper


Lentils, rinse, pour 2 liters of water and put on fire. Cook 20 minutes after boiling. Until the lentil is cooked, the potatoes clean and cut into fairly large cubes.
Onions and carrots to clean. Finely chop the onion, carrot grate on a coarse grater.
Celery finely chop.
All the vegetables we fry in vegetable oil. First fry the onion until transparent color, and then add the carrots and celery. In another pan cook until lightly browned potatoes.
Add the vegetables to the lentils. Season with salt, pepper, dried garlic, soy sauce and lemon juice.
Cook for 15-20 minutes until the potatoes are done and lentils.
Comments and reviews
  • user-avatar
    Татьяна Тарасова

    Мне очень понравился суп, правда я делала на мясном бульоне со свининой.

  • user-avatar
    Надя шпарманн

    Сегодня сварила. Действительно оооочень вкусно. Спасибо за ваши рецепты

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