Description

Marmalade
Marmalade, he was in Africa marmalade. But without any thickeners, dyes and sohranila. As this is the last time sell.

Ingredients

  • Red currants

    1 kg

  • Sugar

    2.5 cup

  • Water

    2 Tbsp

Cooking

step-0
Berries to sort and rinse thoroughly. In a saucepan to steam under the lid, with a small amount of water until tender.
step-1
Then RUB through a fine sieve
step-2
Mix with sugar and cook until tender.
step-3
Reduced juice is ready to gelation, if the drop does not spread on the cold plate
step-4
Pour into formochkam or one in great shape. And leave overnight to dry
step-5
To release from the form and roll in sugar.
step-6
All treat is ready
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.