Asian sauce universal
This sauce can make your meal even more delicious. It's amazing how harmoniously it has three flavors: spicy, sour and sweet. He's really versatile, which is suitable for meat and fish and vegetables!!!


  • Soy sauce

    100 ml

  • Vinegar

    100 ml

  • Honey

    2 Tbsp

  • Ginger

    0.5 Tbsp

  • Sesame

    1.5 Tbsp

  • Mustard

    1 tsp

  • Garlic

    2 tooth

  • Green onions

    6 piece

  • Vegetable oil

    2 Tbsp

  • Starch

    0.5 Tbsp


All we need + forgot to 0.5 St.l. starch.
Sesame seeds fry until a nice brown colour.
Finely chop the onion.
Ginger RUB on a small grater, crush the garlic. Who doesn't like the hot taste of ginger, it can be reduced.
All ingredients except onions and sesame seeds, place in a blender and punching until smooth.
The resulting mixture pour into the pan or casserole and heated on a slow fire with constant stirring. Once again, the sauce may burn.
As soon as the edges will appear to bubble and the sauce thickens, remove from heat. Allow it to cool, add green onions and sesame seeds. Mix well all the sauce is ready.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.