Description
Gorgeous and delicious salad. Without false modesty I will tell that is a favorite on our table! Simply prepared, but very quickly eaten. Each ingredient complements each other, making a salad is not repeatable in its kind. It seems so simple and available products, and the taste is very exquisite and not beaten. Help yourself.
Ingredients
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200 g
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150 g
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3 piece
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2 piece
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150 g
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0.5 coup
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Cooking
The tomatoes and bell pepper finely cut into cubes and put in salad bowl. On top apply a thin layer of mayonnaise ( yogurt or sour cream), quite a bit, so the salad is not "floating", and so the tomatoes will give enough juice. For the beauty of pepper is better to take multi-colored
Next, a layer of finely chopped cubes of meat and a thin layer of mayonnaise Korean carrot on a queue, and a thin layer of mayonnaise
Cheese grate on medium grater and put the Korean carrot, not proslaivaet. Top with finely chopped green onions.
Salad can be served in a common bowl, or for guests to do in portion bowls, and the layers can not miss the mark with mayonnaise or sour cream, and on the table to submit sosnitsy with yogurt, mayonnaise or sour cream. Everyone chooses their favorite sauce for the filling.
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