Description
For those who like mushrooms, this sauce is indispensable! And for meat and poultry, and side dishes, and ........... More fun!!!
Ingredients
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Flour
1 Tbsp
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Sour cream
3 Tbsp
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Spices
-
Broth
250 ml
Cooking
Cut mushrooms
Cut onions
Fry the onion and mushrooms. Add salt and spices.
Add in the roasted mushrooms 1 tablespoon of flour, stirring and allowing to warm up. Then add the broth and sour cream and leave on heat for another 5 minutes
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