Description

Assorted pancakes
Very interesting and looks beautiful on the table, and the taste be the judge, but it is very tasty! If You are fed up with the usual pancakes, if You would like to surprise your loved ones and even guests (and this dish is fine as a snack on the festive table) - COME in and SURPRISE!!!

Ingredients

  • Damn

    35 piece

  • Mushrooms

    300 g

  • Onion

    2 piece

  • Chicken breast

    1 piece

  • Carrots

    1 piece

  • Chicken egg

    2 piece

  • Prunes

    100 g

  • Cheese

    100 g

  • Garlic

    1 tooth

  • Mayonnaise

    2 Tbsp

  • Walnuts

    100 g

  • Vegetable oil

  • Salt

  • Dill

    1 coup

  • Black pepper

Cooking

step-0
For the filling, first you need to fry mushrooms in vegetable oil odourless.
step-1
When the liquid is almost evaporated, add the onion cut into strips (1 piece), salt and pepper. This is the first stuffing.
step-2
For the second filling, boil the breast (salt, pepper) and grind it in a blender.
step-3
Sauté the second onion, diced until Golden brown. Mix with chicken.
step-4
For the third filling, grind in a blender, soaked, pre -, prunes, cheese, garlic, nuts and dill.
step-5
Add the mayonnaise.
step-6
And the fourth for the filling, grind in a blender with boiled carrots, eggs and a little dill. Season with salt and pepper.
step-7
Here are my toppings.
step-8
Now take the pancakes, spread the filling and make 5 rolls (each with its own stuffing, but one will be repeated. You can think the fifth and then filling in each roulette it will be different).
step-9
Here are my rolls.
step-10
Now take two pancakes and place them slightly overlapping each other. Our task, in these two pancakes to wrap it in ready 5 rolls. I had them as the Bottom two pancakes, one with chicken filling, the second with chernoslivovymi cheese in the center of the pancake with carrot and egg filling, and top with chicken and mushroom filling. Wrap. Ideally, you can not use two pancake, to wrap and bake for this purpose, pancakes on a frying pan of larger diameter.
step-11
That's such a great loaf turns out.
step-12
It should be cut into transverse slices (1 cm thick). Better to do it after the rolls will stand an hour in the fridge.
step-13
Decorate and serve. BON APPETIT!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.