Description

The sweetness of plums with patterns
Delicious, natural and wholesome candy that is loved by both adults and children. I came to the idea to make candy with patterns! Share with you the recipe of this beauty. Colored candy to decorate cakes and desserts or eat just like that.

Ingredients

  • Drain

    1.5 kg

  • Water

    0.5 cup

  • Sugar

    4 Tbsp

Cooking

step-0
Color pastes must plum red and yellow. The number of drain indicate, approximately, as varieties of plums different. Will set the finished puree plums and the right amount of sugar.
step-1
My plums carefully. In a deep pot on the bottom pour 0.5 cups of water to cover the bottom a little. Spread plums cover the pan and cook on low heat until boiling. Let drain a lot of juice. Gently stir in plums, so they all bathed in the juice. Cook for somewhere between 5 to 10 minutes as soon As the bone begins to separate from plum, off.
step-2
Fold the boiled plums in a colander. Drain the juice and use it later for compote or desserts. Plum mass is triturated, using a silicone blade to get the mashed potatoes without skins and bones.
step-3
300 grams prepared mashed potatoes add 4-5 tbsp. of the lodges of sugar, depending on sweetness of plums. More to add you should not. Let stand puree to the sugar is dissolved.
step-4
Cover a baking sheet with parchment or a silicone Mat. Pour the puree with the sugar on a baking sheet 300g. ready mashed potatoes on one sheet. Even out the weight evenly around the perimeter of the sheet. If you want thicker marshmallows, then 400 g prepared mashed potatoes on the sheet, the cooking time will increase. For pastes patterned layer of mashed potatoes, should be fine. For conventional pastes, you can put more sauce or to your taste.
step-5
Fill the syringe or pastry bag mashed red plum and draw the patterns that you like.
step-6
There are already include your imagination. Children with pleasure will help You.
step-7
Send in a pre-heated oven of 70 g of 3 - 4 hours. The oven should be slightly open. I use a bamboo stick.
step-8
The willingness of the packing, check that. If you do not stick to the fingers, then ready, if they add cooking time. Easy adhesion allowed.
step-9
To prepare the candy you want seasonal fruits and berries. Peaches, apricots, nectarine, apples, etc. are suitable as light painting and drawing select a darker color of fruit or berries. The choice is yours. Store the candy in the parchment, cut into strips. I store in a glass jar with a tight lid.
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