So, first prepare the base of our side dish - pearl barley. Pour half a Cup of barley, two and a half cups of water and put on fire. Bring to the boil and cook for 45 minutes. No soaking. When cooked, the excess water is drained, add a little butter and leave to infuse. I cook the barley in advance, then quickly to our gamerchick bungled. So, let's start. Fry the onion in vegetable oil.

Toss the onions diced carrots to the company.

There also send the diced tomato, stir and simmer for 10 minutes under a cover on slow fire.

Then add our perlovku, stir and cover under 5 minutes the whole thing was stressed. Don't forget to add salt, by the way. That's all. Ready.