Description
Even salmon (frankly, not the brightest fish), baked under a crust, it turns out juicy, tender and very tasty!!! By the way, the dish is so rich that, in my opinion, nothing but fresh vegetable salad, it is no longer necessary!!!
Ingredients
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Salmon
400 g
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Salt
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Black pepper
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Lemon juice
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Bread
300 g
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Cheese
100 g
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Garlic
3 tooth
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Butter
150 g
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Greens
Cooking
Fillet of salmon salt and pepper, sprinkle with lemon juice and leave to marinate for 30 minutes. This time make the bread "dough", mix breadcrumbs, grated cheese, chopped garlic, soft butter, salt and chopped parsley.
Salmon spread in a baking dish and cover it "bread dough". Put in a preheated 160 degree oven until Browning bread crust.
Here's a salmon obtained in the context!
Bon appetit!!!
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