Once found a recipe online this salad very often it is prepared, suitable for the holiday table and for everyday life. A name I haven't changed, have, as in the original recipe because it corresponds. Very tasty salad with herring and with my favorite French dressing. Help yourself!!!
Hands to tear lettuce leaves.
Slice the eggs into 4 pieces or slices, as You like.
Herring fillet cut into small pieces.
Onion cut into half rings (to make the onions less bitter add salt and RUB in the hands).
To make the dressing, combine vegetable oil, vinegar and mustard.
Mix herring, eggs, onions and salad.
Seasoning pour salad (to fill prior to submission is important). I do not salt, the salt to me quite. Bon appetit!!!