Description
Simple, easy to prepare, but fairly spicy dish. Recipe taken from the magazine "Collection of recipes" April 2011.
Ingredients
-
Pasta
60 g
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Bacon
60 g
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Parmesan
30 g
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Chicken egg
2 piece
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Basil
3 piece
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Butter
15 g
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Salt
-
The mixture of peppers
-
Cream
4 Tbsp
Cooking
To slice meat that you have available.
Basil leaves separated from stems, wash, dry and thinly slice.
Grate the cheese on a small grater.
Whip the cream with the Parmesan, mix with meat and greens. Add pepper and salt.
Boil pasta. A portion of the form is thoroughly lubricated with oil. Put the scallops, making a small indentation in the middle, break an egg into it. Cover with the sauce.
Put molds on a baking tray, half filled with water, and send in a preheated 180 degree oven for 6-8 minutes I was preparing in aerogrill, and the time it took me more than 12 minutes.
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