Description

Biscuits
Here are some delicious cookies I want to serve you. "Snowflakes" or "Schneefloc kchen"! Preparing once or twice, and it turns crumbly, delicate, light cookies that will surely delight you and your loved ones!

Ingredients

  • Flour

    60 g

  • Corn starch

    100 g

  • Butter

    125 g

  • Powdered sugar

    50 g

  • Vanilla pod

    1 piece

  • Water

    1 Tbsp

Cooking

step-0
Our products!
step-1
Soft butter beat until creamy
step-2
Add the powdered sugar, whip
step-3
Add flour, starch and the seeds of vanilla pod. To do this, the vanilla pod cut lengthwise and misreble pulp. My pod was not - I added vanilla Supplement - half of pachucki. All the ingredients have to connect with the butter.
step-4
Add to the dough 1 tbsp of ice water and quickly knead a soft dough - in "the gingerbread man". Wrap it in clingfilm and put into the fridge for 30 minutes. If the dough is sticky, don't worry about extra flour - dip your hands in cornstarch or flour and help him. The dough is then well rolled into a "bun."
step-5
Divide the dough into 4 parts. Each part is rolled into a "sausage" and cut into 10 pieces. Roll a ball the size of cherries and spread on a baking tray lined with baking paper. 2 turns of the pan of cookies.
step-6
Now take a fork, dip it in flour and lightly press on the cookie that's causing this impression.
step-7
Put the cookies in to bake in pre-heated oven of 175 degrees ( convection 150 degrees) for 12 minutes.
step-8
The cookies come out light! No need to bring up to Browning - as it should be!
step-9
Very delicate and crumbly cookies - mmmm... a pleasure!
step-10
Broke... yummy!!!
step-11
Bon appetit!!! Weight watchers body... One cookie is 50 calories!
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