Description
What I love meat loaf, so it's the speed of preparation and its versatility. Hot as a main dish, cold on a sandwich - he's good in all kinds! And every time, adding new ingredients, you can get a new dish.
Ingredients
-
Minced meat
600 g
-
Millet
70 g
-
Cheese
100 g
-
Onion
50 g
-
Carrots
50 g
-
Pepper
80 g
-
Chicken egg
1 piece
-
Soy sauce
3 Tbsp
-
Vegetable oil
2 Tbsp
-
Black pepper
Cooking
Finely chopped onion and grated carrot sauté in vegetable oil. Boil the millet in salted water. Finely chop the bell pepper. Grate cheese
All this mix with minced meat, beat in the minced raw egg
Season with soy sauce (I use Kikkoman) and pepper to taste, whisk well the minced meat and refrigerate for 1-2 hours
You can cook a meat loaf in one large form or in small portions. I chose the second option. Grease molds with oil and place the meat in molds, compacting it.
Put the ramekins in preheated oven and cook for about 40-45 minutes at a temperature of 170-180 degrees (guided by his oven). When roasting meat loaf may be fluid - this is normal. This liquid can be drained and used as a sauce for meat loaf
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.