Cabbage rolls "False cabbage rolls"

Description

I, like everyone, there are days when you want something, and what, is unclear. In one of these moments, tormented for half a day in search of something "for the soul", I decided to take matters into their own hands and begin to improvise. Why is my dish I called "false cabbage rolls"? Yes, because in appearance they are very similar, but essentially different.

Ingredients

Chicken fillet

1 piece
Cabbage

9 piece
Green peas

2 Tbsp
Tomato

0.25 piece
Pepper

0.25 piece
Chicken egg

1 piece
Flour

2 Tbsp
Water
Cream

100 ml
Cheese

50 g
Salt
Vegetable oil

Cooking

Immediately say, that the number of products to give "the eye". To start prepare the cabbage leaves. For this, I proverila the head of cabbage 7 minutes, and then carefully removed the softened upper leaves and cut the thick places. I'll tell you that one chicken I got 9 rolls accordingly I recommend such proportion.

Chicken fillet cut into thin slices across fibers, slightly thump of hands with a hammer, sprinkle with salt and pepper to taste.

On cabbage leaf put chicken...

and wrap rolls, like stuffed cabbage (hence the name) :)

Here I thought it just uninteresting, and I decided to diversify the stuffing. So I offer three more options of toppings, but the flight of Your imagination is not limited. First option: on cabbage leaf spread chicken fillet, on the one hand put about a tablespoon of canned peas, roll forming, as in the first case.

The second option instead of the peas, put a slice of tomato and sprinkle with a little Basil.

And the third option is to pepper.

Prepare a batter of eggs, flour, water and a little salt. The consistency of the batter should be like dough for pancakes.

Dip in batter and fry each roll on the pan with a little vegetable oil until Golden brown. It takes literally 1-2 minutes on each side.

Fried rolls put in a refractory form or pan and pour slightly salted whipped cream (cream in my refrigerator were not available, so I made sour cream with a little water).

And at this moment in the kitchen came to me returning early from work, the husband with the duty question: "what'll we eat? I'm hungry!" The process had to be speeded up, and instead of baking in the oven use the microwave. So, cover the form with a lid and put in the microwave on maximum power (I have 800) for 10 minutes. Then take it out, remove the cover, sprinkle with grated cheese for another 5 minutes under the grill.

The dish is ready once the cheese has melted and formed a delicious crust.

We spread our rolls on a dish, sprinkle with greens and start tasting.

My husband and daughter really liked this version of spring rolls. Husband, not being a fan of boiled/steamed cabbage, even asked in the future to replace the cabbage rolls on these rolls.

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