Description
Guys! It was honestly viewed 23 pages of recipes with the word "chops", but no one did. Maybe he is otherwise called... And the meat really turns out very tasty: juicy, soft and fluffy. Even in my case chicken breast.
Ingredients
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Chicken fillet
4 piece
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Chicken egg
1 piece
-
Flour
0.5 cup
-
Black pepper
-
Salt
-
Vegetable oil
Cooking
Take one large egg (or two small) and separate the yolk from the white. Pour into a bowl the flour.
Whisk the yolk with a fork, and the protein with a whisk or with a mixer until fluffy foam.
Chicken fillet repel, salt, pepper and envelops the yolk.
Then in flour.
And in the protein.
In a pan pour oil and put chops.
Fry on both sides.
...
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