Description

Tincture of lemon-mint
This kalhúa in it impresses with its unique aroma and sour-sweet taste... HER need to drink, savoring every SIP. It's not difficult, here the main thing - a good quality vodka and time because she needs a good brew...

Ingredients

  • Lemon

    4 piece

  • Vodka

    1 l

  • Sugar

    2.5 cup

  • Mint

    1 coup

Cooking

step-0
3-4 of my lemon, carefully cut away the yellow peel (white also need to clean off and discarded), cut the lemon into small pieces together with yellow skin, add a bunch of fresh mint (this is to taste - if you want just a tincture of lemon, the mint, do not add)
step-1
Pour 1 liter of vodka (I did a half portion). Put in a warm place for 3-4 days, then przejawem, squeeze and add 2-2. 5 cups of sugar, stir and again put in a warm place. Every day and several times a day, shake the bottle so the sugar is dissolved, this takes somewhere about 10 days (if you want to quickly do you need to cook the syrup by combining sugar with a minimum amount of water), but still - it tincture is called tincture, because it needs to brew and the longer it stands, the brighter the taste, the color saturation...
step-2
It is unclear at first, but then precipitate and it becomes transparent yellow, gently to drain and everything is ready.. Drink a drop, savoring every mouthful...
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.