Description
Soon, very soon the main holiday of children and adults in the New Year. And what New Year without the two inseparable friends - salad "Olivier" and "Herring under a fur coat". Oh, how I this coat has not been prepared, how verrini shake, the balls will lock, then mousse, which will blend. In short, experiment. Now it has been two years for the holidays so prepare. And the taste is the same - the taste of herring under a fur coat! Instead of yogurt You can use mayonnaise. The idea of submission is not mine, but Victoria passion1963, but I converted and modified for my family.
Ingredients
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Potatoes
4 piece
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Butter
10 g
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Chicken egg
1 piece
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Salt
-
Beets
1 piece
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Chicken egg
1 piece
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Herring
0.25 piece
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Yogurt
100 g
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Mustard
0.25 tsp
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Herring
6 slice
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Onion
1 piece
Cooking
For tartlets peel the potatoes and boil in salted water until tender.
Prepare the mashed potatoes with the addition of a specified amount of butter. Careful not to curdle, beat in the mashed egg and mix well to avoid lumps. Leave the puree to cool. There is a caveat - depending on the varieties of potatoes may need a little flour to mashed potatoes for a bunch, but usually get the flour.
From the cooled puree to make tartlets. This would require molds for muffins, if mold is not silicone, they are pre-greased with vegetable oil. A small portion of mashed potatoes to place in the molds and dipped his hands in the water gently mash the potatoes inside the shape over the entire area. Put in a preheated 180 degree oven and bake until Browning, about 15-20 minutes.
Finished cakes remove from the oven, gently remove from the molds and leave to cool to cool completely on wire rack.
Peel and filterout herring. Half of 1 fillet of herring cut into small pieces. The number of herring depends on Your love for the product and the saltiness of the herring. Beet and egg to RUB on a grater. For the filling, mix the natural yogurt with the mustard, mix well. Mix beets, egg, chopped herring, add the yoghurt sauce, mix well, season with freshly ground black pepper.
Tartlets filled with "fur coat", and on top lay a piece of herring and decorate with ringlets of onions.
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