Description
This is a great snack for evening get-togethers, beer excellent, on a picnic, to the cottage - like anyone who either try - both adults and children! flying like seeds - do more! Thank you for the idea Rudikova Andrew.
Ingredients
-
Chicken breast
300 g
-
Yogurt
150 ml
-
Sour cream
50 ml
-
Paprika sweet
2 Tbsp
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Salt
-
Peppers red hot chilli
1 Tbsp
-
Khmeli-suneli
1 Tbsp
-
Garlic powder
1 Tbsp
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Flour
1 Tbsp
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Starch
3 Tbsp
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Vegetable oil
-
Adjika
1 tsp
Cooking
If the dish is intended for children - remove hot spices, replacing dry herbs Chop the chicken into pieces 1.5 cm by 1.5 cm
Add in fillets and 1 h l - hops-suneli, paprika, Chile. Stir and put in the fridge for an hour
To the flour add starch, 1 teaspoon spices - hops-suneli, paprika, chili, add the garlic powder, half tsp dry adzhika
Mix ingredients and sift through a sieve
To combine the yogurt and sour cream add remaining spices and stir
Pieces of fillet roll in the starch-flour mixtures - easy to pour the flour in a package, add fillet and shake the package - the pieces are evenly covered with flour.
The excess flour to shake.
I simplified the process - in a wide capacity poured the creamy yogurt mixture and put all the pieces of fillet, hand mixed, transferred into a wide container of flour and also hands very well and gently roll, put on plate, the bottom of which is sprinkled with flour in a single layer, left on for 10 minutes.
In a saucepan or a frying pan to pour vegetable oil height a few cm, heat and fry chicken pieces in small portions on both sides until Golden brown.
Put fried pieces on a paper towel or napkin.
Bon appetit!
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