Description
Very tasty fish. I advise everyone, a fish on a festive table in the form of hot not ashamed to serve, it turns out always, and the taste... mmmm you Can use trout.
Ingredients
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Salmon
4 piece
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Lemon
0.5 piece
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Soft cheese
150 g
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Tomato
4 piece
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Dill
1 coup
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Seasoning
1 tsp
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Salt
0.5 tsp
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Mayonnaise
4 tsp
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Vegetable oil
2 tsp
Cooking
All the ingredients that we need. Tomatoes, dill wash, dry, the salmon steaks too.
Salmon a little add salt, if there is a seasoning for fish, then add it (usually I use the "lemony seasoning for fish," from Santa Maria)and on all 4 of the steak, press out the juice of half a lemon.
Tomatoes cut into circles, RUB on a coarse grater cheese (actually you can take any, sometimes I even use Russian, as long as it melts well). With dill, hard feet cut off (leaving only the twigs)
Take the foil, turn in two layers and make the pockets, take with reserve, because the tip we need to close when the pocket is complete.
Pocket grease with vegetable oil.!!! It lubricates, because the extra oil we don't need we all, that is not stuck. Just by itself, the fatty fish will give your body fat (even if you use a trout (which is less fatty than salmon). Spread each pocket with one steak.
On top lay the sprigs of dill.
Then mugs of tomatoes.
Sprinkle with cheese. Rubbed it for about 10 minutes to put in the freezer and then it will be easier to sprinkle that grated cheese will not stick together.
A little mayonnaise (in the photo he is just squeezed out, it still needs a fork to flatten). Do this in order to in the finals we turned out beautiful and not rubber verhushechka.
Good zasiyaet edges and set in oven (temperature at which you bake cakes or do it the French way))) Just thermometer I have. Somewhere in 30 minutes, no more, for 7 minutes until cooked gently (! the hot steam) split the edges and allow to fry on top of it, as it will be a beautiful Golden color - take out and served to the table))) I live in foil and served a very hearty fish that even garnish any do not, only a vegetable salad.
That's what eventually happened. I hope you enjoyed my recipe.
Спасибо за рецепт, очень вкусно. Только я использовал кету.
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