Description
This is a very simple, beautiful, flavorful dish will appeal to all lovers of fish. The sauce in which pickled fish permeates the potatoes. The taste is just amazing!
Ingredients
-
Pangasius
2 piece
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Potatoes
0.5 kg
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Garlic
3 tooth
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Paprika sweet
1 tsp
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Black pepper
-
Dill
1 tsp
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Olive oil
60 ml
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Sesame
2 tsp
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Lettuce
-
Garnet
Cooking
Pangasius fillets dry on a napkin.
To prepare the marinade for fish. Mix 50 ml of olive oil, red and black pepper, salt, dill and pressed garlic.
Dried fish cut into long thin strips. Fat from fish is better to cut.
Place the fish in the marinade. Leave to marinate for exactly so much, how many will take time for the preparation of mashed potatoes.
When preparing mashed potatoes to add 10 ml of olive oil and salt. Nothing more to add is not necessary. Flavors and so enough - You'll see!
On a baking tray lined with baking paper, spread slides of mashed potatoes.
Now around each potato slides lay out the striped fish. The remaining "tail" of the pushed from the top into the puree. It turns out the likeness of a rose.
Pour the remaining marinade roses on top, then sprinkle with sesame seeds. Sent in a preheated 250 degree oven for 15-20 minutes.
And you're all set!
Left to chop the lettuce, salt and pepper it. Sprinkle lightly with olive oil.
Put on the salad rosettes. You can decorate with pomegranate seeds. It's sooooo tasty, aromatic, pretty easy and beautiful!
Help yourself!
[size=18 ][color=red] Bon appetit![/color][/s ize]
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