Description
How old is this recipe, I even can not assume. Sure, he's much older than me. These burgers were cooking my grandmother only on major holidays. Juicy, tender, delicious fish cakes. Favorite... Because of the childhood...
Ingredients
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Fish fillets
250 g
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Fillet
250 g
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Fat
250 g
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Onion
150 g
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Potato starch
2 Tbsp
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Sour cream
2 Tbsp
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Salt
-
Black pepper
Cooking
Fish, onion and bacon mince. Fish through the grate with large holes, fat and onion through the grate with small holes.
Put in a deep bowl.
Connect the starch with sour cream and add to other ingredients.
Mix well, season with salt and pepper.
Warm a pan. From stuffing to form small meatballs. Lay them on a dry pan, no oil to add, as fat, which is part of the stuffing will be enough for frying.
Fry the meatballs on medium heat for 4-5 minutes. Flip and simmer for another 4-5 minutes.
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