Description

Cake of bread
Beautiful multi-layered cake of pita stuffed with mushrooms, rice, chicken breast and cheese, with cream filling I made for Sunday dinner. The cake turned out wonderful, hearty, with lots of toppings and a delicious filling, the taste is reminiscent of Julien.

Ingredients

  • Pita

    1 piece

  • Mushrooms

    400 g

  • Chicken fillet

    400 g

  • Onion

    1 piece

  • Cream

    100 ml

  • Figure

    1 pack

  • Cheese

    150 g

  • Tomato

    1 piece

  • Salt

  • Basil

  • Cream

    200 ml

  • Flour

    2 Tbsp

  • Chicken egg

    2 piece

  • Salt

  • Garlic powder

  • Basil

Cooking

step-0
Fry the onions, add chopped brisket, simmer 5 minutes.
step-1
Add chopped mushrooms (I have frozen boletus), simmer 10 minutes, add the cream, salt, Basil and simmer for another 2 minutes.
step-2
The sheet of lavash cut into a few leaves the size of a large baking dish, I got 7 sheets (form 30x10 cm, height 7 cm)
step-3
The Jasmine rice in cooking bags of TM "Mistral" cook in boiling, salted water for 15 minutes.
step-4
Add the cooked rice to the stuffing mix.
step-5
In a greased form to lay out the cut piece of pita bread, a little of the filling, sprinkle with grated cheese, and as alternate to the top.
step-6
Put on top the sheet of lavash, put the tomato rings.
step-7
Mix all ingredients pouring, pour over pie and sprinkle with cheese.
step-8
Bake at 180 degrees for 30-35 minutes until Golden brown. Allow to cool in the form and gently remove.
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