Buns "Accordion"

Description

My dear Cooks, I hope that you will not swear at me, but so has coincided that we are simultaneously with Loren made similar bread rolls. But I will take the liberty to publish my recipe because, first, I have NOT bread, and sweet rolls, and secondly, the dough we are different, and third, I have 2 kinds of fillings. And with your permission, I subscribe option to the recipe... so sweet scones with sour lemon and cinnamon... 2 rolls in a "Harmonica", please anyone???

Ingredients

Flour

250 g
Milk

100 ml
Salt

1 pinch
Sugar

2 Tbsp
Yeast

0.75 Tbsp
Chicken egg

1 piece
Butter

40 g
Lemon

1 piece
Cinnamon

Cooking

Knead the dough. Mix the flour, yeast, sugar and salt, then pour warm milk, add egg. Knead the dough that does not stick to hands (or stick quite a bit). Alternatively, you can knead the dough in the bread maker.

The dough is put in a deep dish, greased with oil, cover with film and leave in a warm place to rise for 1-2 hours. The dough should increase significantly.

Received divide the dough into several pieces, thinly roll out.

Do scones with cinnamon filling. Sprinkle with melted butter.

Sprinkle with sugar and cinnamon (to taste).

Cut the dough lengthwise into several strips.

Fold the strips on top of each other.

Then cut across. No matter what turn out rough parts, this would add more charm to our rolls.

Rectangular shape (I have a small form - size 26x10 cm, if you want to do it in a big, but you can increase the number of ingredients) oil, fold into it the pieces of dough. Not worth it to press them, we need a place for proofing.

Doing the same thing with the lemon filling. Lubricate the layer of dough with butter, sprinkle with sugar and lemon peel.

Cut into squares and laid next to the cinnamon rolls.

Cover with plastic wrap and again place in a warm place to rise (45-60 minutes), rolls significantly "increase."

Preheat the oven to 170 degrees. Risen rolls, sprinkle with oil, sprinkle with sugar. Half a lemon sprinkle with lemon juice and cinnamon - sprinkle of cinnamon. Put in the oven until Golden color (call it 20-30 minutes, watch your oven). Finished rolls to cool in the form, remove and serve!

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