Description
These bagels economical for them requires neither eggs nor dairy products. They are also good for those who are fasting. They also do not require a margarine that contains harmful preservatives. The dough was crispy, similar to puff. I got the recipe my cousin. Reviewed all the recipes, have not found.
Ingredients
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Water
1 cup
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Yeast
30 g
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Sugar
1 Tbsp
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Salt
-
Sunflower oil
0.5 cup
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Flour
3 cup
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Jam
1 cup
Cooking
In lukewarm water dissolve the yeast, add the sugar and a pinch of salt. In a bowl sprinkle half of the flour. Gradually, portions add the diluted yeast, sunflower oil, flour and chop with a knife, thus vymeshivaem dough. The dough rises during mixing and cutting.
Divide the dough into 3 parts. From each part roll out round a thickness of about 5 mm, cut it into 8 parts, as shown in the pictures. Pour the flour is not necessary, the dough does not stick.
The widest part slightly flatten, put 1 teaspoon of jam, it's good to close up edges so that the jam does not leak. The narrow end to pull longer and wrap a bagel.
Put the bagels on a baking sheet, greased with vegetable oil. Bake in the oven until Golden brown.
Bon appetit!
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