Description

Chicken roll in pita bread
Quick, tasty, inexpensive...

Ingredients

  • Pita

    1 piece

  • Minced chicken

    500 g

  • Chicken egg

    3 piece

  • Cheese

    100 g

  • Mayonnaise

    150 g

  • Garlic

    2 tooth

  • Parsley

  • Basil

  • Sour cream

    50 g

  • Spices

Cooking

step-0
Cheese and eggs RUB on a small grater. Pita to split into 2 parts.
step-1
Minced chicken salt, pepper, add dried herbs and garlic passed through the press. Mix well.
step-2
Pita grease with mayonnaise, top, put the chicken mince, then sprinkle with grated egg and cheese.
step-3
Roll the pita bread with the filling in the roulade, spread it on a greased baking sheet. Pita to grease with sour cream.
step-4
Bake until Golden brown for 35-40 minutes at t=180*C.
step-5
Chilled roll cut into pieces a La carte. The roll is served both hot and cold.
step-6
Bon appetit!!!
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