Description
If you still have scraps of pita bread, you can make them very fast spicy chips to beer.
Ingredients
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Pita
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Vegetable oil
1 Tbsp
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Seasoning
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Salt
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Black pepper
Cooking
Pita bread cut into pieces of arbitrary shape (triangles, diamonds),
Drizzle with olive oil, salt, pepper, add favorite seasonings (dried garlic, herbes de Provence, etc.).
Dry in the microwave at a power of Above-average 1-1,5 minutes until tender. To serve beer.
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