Description

Fish fillet in crispy envelopes of pita
These crunchy envelopes are very suitable for any holiday table: delicious, the fish is very juicy, and guests will enjoy that you will relieve them from further trouble with fish.

Ingredients

  • Trout

    1 piece

  • Lemon

    2 piece

  • Pita

    2 piece

  • Butter

    100 g

  • Cilantro

  • Spices

Cooking

step-0
Fish fillet cut into small pieces, pour lemon juice, season with salt and pepper. Cilantro finely chopped, to cover the fish and put on top of a Pat of butter. Cut the pita bread into squares and roll it in the envelopes with the prepared fish. It is very convenient, because the wrappers can be prepared in advance and kept in the refrigerator.
step-1
Roll the pita bread in the envelopes, place on a baking sheet covered with foil. Top grease with vegetable oil and send in the preheated oven. Oven at t*-350F until Golden zvete.
step-2
To shift to the dish. Serve with a side of asparagus and lemon. Stay tasty and crunchy and cold.
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