Description
Express recipe for a quick dinner or lunch. And also you can refer this recipe to the category of "Guests on the threshold". However, the delicious recipe of pasta with vegetables in a hurry.
Ingredients
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Pasta
200 g
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Olive oil
2 Tbsp
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Eggplant
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Sweet pepper
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Garlic
2 tooth
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Tomatoes in own juice
450 g
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Salt
1 tsp
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Parmesan
50 g
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Cherry tomatoes
8 piece
Cooking
Let's start cooking. At the same time put a pot of water on the stove for the pasta, bring it to a boil and boil the pasta al Dente. The same time in a pan with olive oil fry on high heat until it will turn brown the chopped cubes of eggplant.
Add sweet pepper cubes and cook for another 2-3 min.
Add chopped garlic and fry for another 1 min, add the tomato pieces, stir, season and simmer for 5 min.
Meanwhile the pasta is ready, add it to the sauce, pour about half a Cup of broth in which the cooked pasta, stir and simmer together for another 1 min.
Once hot put it on plates, sprinkle with Parmesan, decorate with cherry tomatoes and parsley.
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