Description
Delicious and flavorful potato pie wonderful addition to dishes of fish, meat and poultry. It is appropriate to serve this dish with vegetable salads.
Ingredients
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Potatoes
6 piece
-
Salt
-
Garlic powder
2 tsp
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Vegetable oil
1 cup
Cooking
Ingredients for cooking potato pie
Potatoes to grate on the Korean grater or cut into thin strips.
In a bowl add cold water and rinse the potatoes, thereby to remove excess starch.
The potato strips to drain in a colander.
Potatoes spread on a paper or fabric towel to slightly dry.
To the pan add the vegetable oil. Fry potatoes in deep fat, not large portions.
Potato pie out onto a plate, sprinkle with a mixture of garlic powder and salt. Potatoes a little stir.
Fragrant potato pie is ready. Bon appetit!
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