Description

Classic swinebroad
Schweinebraten. This recipe in my collection "savorotocnam travel" is the old Europe, and particularly Germany. Perhaps, this was the hardest contest for me! How to tell you within the recipe of such a familiar, beloved, and an equally vast? How to shrink to a very simple, delicious, aromatic and satisfying-gostepriimnogo? Mentally I took a walk around all-all of the German brand the places we visited with the cooks Maria Olkhovskaya, Eva Grimm, skyfuntik and stopped... a simple and delicious classics of the genre - Schweinebraten. Variations of this recipe - a great many! But... a classic of the usual ingredients - it never gets old. For Shine miss her and Sergey, in memory of youth, and... service in the GDR!

Ingredients

  • Pork

    900 g

  • Garlic

    2 tooth

  • Allspice

  • Salt

  • Onion

    1 piece

  • Carrots

    1 piece

  • Marjoram

    1 tsp

  • Semi-dry red wine

    0.125 l

  • Tomato paste

    1 Tbsp

  • Broth

    0.25 l

  • Sugar

  • Vegetable oil

Cooking

step-0
Meat (whole piece) RUB crushed garlic, ground salt and pepper on all sides. Leave to marinate for a few hours or overnight in the refrigerator (you can wrap the meat in foil or place in a bowl with a tight fitting lid).
step-1
Cooking. Well heat a deep pan (saucepan, pot), then the oil, put the meat and give it a good fry on one side...
step-2
On the other...
step-3
With both barrels,
step-4
The front and rear. The roasting process is 3-2-1 minute on each side.
step-5
At this time, prepare the vegetables: slice the peeled onions diced, carrots - thin rings
step-6
In a frying pan with fried pork, then add the vegetables, the stew quickly, stirring for a few minutes. Then add the tomato paste and dried marjoram.
step-7
Pour the hot broth (I prefer vegetable but ideally a meat Fund)
step-8
Add half the red wine, cover the pan with a tight-fitting lid, allow to protushitsya meat on a small fire, the first 40 minutes...
step-9
Meat to flip, check for the presence of liquid (if necessary add a little), I do not need it... and simmer another 40-45 min.
step-10
Ready meat cut into thin slices
step-11
And vegetable pulp and meat juices whipping immersion mixer, adding the second part of the wine - velvet sauce.
step-12
Welcome to Germany!
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