Description
After a successful experiment with mustard at home, I decided not to stop and try other options mustard at home. I present to You another option, I liked it even more than the previous one. Mustard turned out spicy, with spices. Hard about the mustard to say delicious, but I liked it very much. She is strong and soft at the same time.
Ingredients
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Powder mustard
100 g
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Water
150 ml
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Vinegar
4 Tbsp
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Powdered sugar
2 Tbsp
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Cinnamon
1.5 tsp
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Carnation
1 tsp
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Nutmeg
0.5 tsp
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Olive oil
3 Tbsp
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Salt
1 tsp
Cooking
Mustard powder sieve, pour boiling water (approximately 150 ml) to make a thick mass like dough.
Mustard "dough" smooth and pour on top of boiling water on 2-3 cm to Insist 20-24 h.
After insisting gently squeeze out the excess water, and mustard in the middle add salt, powdered sugar, cloves, cinnamon, nutmeg, vinegar and oil. Mix well.
Mustard mixed together. This time I poured water not much, so mustard was thick, the spoon does not spread.
The result was two jars of mustard (tins of ready-made mustard, one says 200g, 125g on the other) and another small jar, filled a third. A total of approximately 365г.
With salsa is simply amazing! Highly recommend to try!
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