Description

Pumpkin-caramel sauce
A delicious sauce! Just a fairy tale! Highly recommend to cook you will not regret! Tender with a creamy caramel flavor, delicate aroma of vanilla and cinnamon, well, unreal!

Ingredients

  • Pumpkin

    200 g

  • Cream

    100 ml

  • Butter

    2 Tbsp

  • Brown sugar

    120 g

  • Vanilla essence

  • Cinnamon

    1 piece

Cooking

step-0
Pumpkin wash, cut into pieces with the skin on and bake in the oven until cooked.
step-1
Baked pumpkin remove skin and break the blender to puree
step-2
In a saucepan pour the cream, put a cinnamon stick boil for 2-3 minutes, then add the brown sugar and butter, stir, bring to boil
step-3
The fire abated, to get cinnamon from the saucepan and stir on a slow fire to cook until the sauce is thick, somewhere 7 minutes. Then remove from heat, add pumpkin puree and vanilla, stir again, put on fire, stirring with a whisk and cook until smooth. If the sauce is thick, add a little hot cream or water.
step-4
Let the sauce to cool, transfer to a jar.
step-5
To serve pancakes, pancakes, pancakes, add to cereals, etc., etc. Bombeznaya sauce, otesh mind!
step-6
Nice!
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