Description

Texas rolls from a roadside cafe
These delicious biscuits with a brilliantly simple molding serves network known roadside restaurants and Texas Roadhouse are the Texas Roadhouse Rolls. Somehow found this recipe in the Internet, so I will be the first) Join!

Ingredients

  • Flour

    580 g

  • Butter

    30 g

  • Milk

    235 ml

  • Water

    60 ml

  • Yeast

    2 tsp

  • Sugar

    70 g

  • Chicken egg

    1 piece

  • Salt

    0.5 tsp

Cooking

step-0
These muffins get even the young, inexperienced Housewives - the dough is made in a mixer with the hook attachment and does not require complicated molding. Honestly, these buns do not require forming, and the result is a perfect bun shape. Suitable for Breakfast at home, and for a snack at work or school and for outings. I have these scones are prepared every weekend and all week I give my child to school with different fillings, then put the cheese, then the sausage, then slice meat with vegetables and greens - always turns out nice, neat, delicious! So, instant dry yeast is dissolved in 60 ml of warm water and leave for 10 minutes, until foamy cap.
step-1
In the bowl of mixer, pour warm milk, the melted butter, add sugar, add approached the yeast, mix well.
step-2
Pour a third of the flour and knead liquid dough hook attachment.
step-3
Add the egg, salt and gradually adding the remaining flour, knead the dough.
step-4
Cover the bowl with foil, place in a warm place for an hour and a half before increasing the test 2 times.
step-5
Punch down the risen dough, roll out to a thickness of 6 mm
step-6
And cut into equal squares or rectangles with a pizza cutter.
step-7
To shift the rolls on a baking sheet, cover with a towel, give rasstoyatsya 30-40 minutes. Bake at 180 C until Golden about 30 minutes.
step-8
The finished rolls sprinkle with melted butter. Number of rolls depends on the size, I got 18 pieces.
Comments and reviews
  • user-avatar
    Ляйля дюсикеева

    1 раз в жизни приготовила булочки, прлучились супер спасибо


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