Description

French pork
Very tasty, tender and juicy meat. Very fast to prepare, but taste does not become worse :)

Ingredients

  • Cheese

    200 g

  • Mushrooms

    1 can

  • Onion

    2 piece

  • Meat

  • Sauce

  • Spices

Cooking

step-0
Meat well to repel. RUB both sides with pepper and pour into pan.
step-1
Separately mix the mayonnaise, sour cream and cream cheese. Season with salt and pepper, add the greens and stir.
step-2
Apply a liberal amount of meat.
step-3
Onion cut into half rings and put on the meat. I even put the mushrooms - very tasty, but my husband loves without.
step-4
Mushrooms again to fluff the mix.
step-5
Sprinkle meat with grated cheese. Send in a preheated 180*C for 35-40 minutes.
step-6
[b]That's all!!![/b] [b]Bon APPETIT!!![/b]
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