Description
Moderately spicy, hearty, meat-vegetable appetizer. Perfect as a snack on a picnic, while preparing the main dish is lamb or chicken. Besides wonderful whets the appetite and is a versatile addition to drinks. You can prepare in advance and bring in a container. For a big company!
Ingredients
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Beef
400 g
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Cucumber
400 g
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Bow white
1 piece
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Garlic
4 tooth
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Pepper
1 piece
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Peppers red hot chilli
1 tsp
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Coriander
1 tsp
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Soy sauce
4 Tbsp
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Sugar
1 tsp
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Salt
1 tsp
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Vinegar
2 Tbsp
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Vegetable oil
4 Tbsp
Cooking
The products required.
Sweet pepper cut thin strips.
The cucumbers cut off the ends and cut them along the long, narrow wedges.
Put them in a bowl, pour salt and leave for 15-20 minutes to let the juice.
Onion shinkuem semicircles.
Garlic finely chop.
The meat is cut into thin strips.
Carefully heat the frying pan with vegetable oil. Fry the meat over high heat, stirring constantly.
Cucumbers a little squeeze and drain the juice. They put a bunch of red hot pepper, coriander and sugar.
Fall asleep on top of onions and sweet peppers.
Add salt and pour the contents of the pan.
Stir.
Add the garlic, vinegar and soy sauce.
Stir again.
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