Description
Very tasty everyday dish is basically pasta with a rich sauce. About the name... This recipe about 15 years ago, when I was just starting to make the first steps in cooking, read in the brochure of any pasta, there is the recipe was called. Argue that possibly (probably, there is reason to assume so), this dish was a favorite dish of the Polish king Jan Sobieski... As it really was, and ate ever the Polish king these noodles, I don't know, but we love them, cook them often enough, even I was sure that I long ago laid out in recipes. It turned out that no. Help yourselves to some delicious, quick, easy and not cheesy!
Ingredients
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Ham
200 g
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Mushrooms
150 g
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Green peas
100 g
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Sour cream
1 cup
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Butter
100 g
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Spices
-
Pasta
-
Cheese
Cooking
Ham and mushrooms cut into small cubes, about the same size. You can use mushrooms and fresh, and canned. With a fresh, naturally, will be more pronounced mushroom flavor, with canned meat. I like both versions. So - by the presence.
Simultaneously with the process of cooking the sauce, cook the pasta in the usual way. Put water to boil, drop pasta and cook for required time, drain off. Pasta is better to use a type of horns, spirals, etc. now, continue with the sauce.. In a large skillet, melt the butter (I spread "Voimix") and fry ham until light brown colour from all sides. But it should remain soft, not to turn into croutons. ))
Spread from the pan the ham (with the fat). In a frying pan put the mushrooms and simmer under the lid on low heat for about 3 minutes, stirring occasionally.
Add to the mushrooms sour cream, salt, pepper, nutmeg, return to the pan the ham, stir and simmer until it thickens, short, 7-10 minutes... stir Periodically.
Add green peas, stir and remove from heat. Try, if not enough salt, doculive, or add the soy sauce, I'm doing it there in place.
Served in the following manner - first on the plate put hot pasta (you can if you want, add a little oil), spread on top of the sauce and top the sauce with grated cheese. Bon appetit! ))
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